Breakfast Muffins

These are ah-mazing!  And so easy to make.  There's not much more to say other than you've got to try them.

Ingredients:

2 cups of pancake mix (prepared)
1 lb. of cooked bacon crumbled/ or 1 lb of cooked maple breakfast sausage
6 eggs, well beaten
1.5 C of cheddar cheese
24 thawed tater tots
Pancake Syrup

Grease a muffin pan with non stick spray.  Pour 1/3 inch of pancake
mix into the muffin pans.  Smash the tater tots and cover the top of
the pancake mix (about 2 tater tots each.  Gently pour the egg on top
of the tater tots.  Sprinkle bacon/sausage on top of egg.  Top with
cheese.  Cook at 350 degrees for about 15 minutes.  Serve with pancake
syrup.