Sunday, March 18, 2012

Indoor S'mores

I saw this recipe on "Ten Dollar Dinners" with Melissa d'Arabian and I just had to share because they are delicious.  I've simplified it a bit because I prefer to buy store bought graham cracker crust, it's just as good and pretty inexpensive.

These are great to prepare in advance for guests, they are delicious and they look a lot harder than they really are so people will be impressed!




Ingredients:

6 mini graham cracker pie crusts
1 bag of mini marshmallows
Vanilla Ice Cream
Hershey's Chocolate sauce

Scoop one very pretty and rounded scoop of vanilla ice cream into the graham cracker pie crust.  Press marshmallows into the ice cream gently beginning at the base of the ice cream and moving around the edge in a circle, repeat until the scoop of ice cream is completely covered with marshmallows.  Put in the freezer for about an hour (less if you have a deep freezer).  Remove from freezer and place under the broiler for about 30-45 seconds, just long enough to brown the marshmallows.  Drizzle chocolate sauce across the top of the marshmallows.

Enjoy!

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